Pastry Chef

Nextbeat Singapore Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading pastry establishment in Tanjong Pagar is seeking a passionate Pastry Chef to join their kitchen team. The role involves preparing, baking, and finishing a variety of pies and desserts to meet quality standards. Candidates should have a food hygiene certification and 1–2 years of experience in a bakery or pastry environment. A diploma in Culinary Arts is preferred. The position requires teamwork and attention to detail, with a willingness to work on weekends and public holidays.

Qualifications

• 1–2 years of experience in a bakery, pastry kitchen, or café environment.
• Familiarity with pastry equipment.
• Willing to work weekends and public holidays.

Responsibilities

• Assist in daily preparation and baking of pies.
• Follow established recipes and plating standards.
• Maintain the cleanliness and organisation of the work area.

Skills

WSQ food hygiene certification

Basic baking techniques

Attention to detail

Team player

Education

Diploma or basic certification in Pastry or Culinary Arts

Job description

Overview

Monthly Salary: Up to S$3,200 (Negotiable)

Working Location: Tanjong Pagar

Working Hours: 5-day work week (44 hours per week)

Main Purpose of the Role

We are looking for a passionate and detail-oriented Pastry Chef to join our client's kitchen team. You will work alongside a close-knit group of bakers and chefs to prepare, bake, and finish a variety of pies and desserts that meet our signature quality and presentation standards.

Responsibilities

• Assist in daily preparation and baking of pies, including crusts, fillings, and garnishes.
• Follow established recipes and plating standards consistently.
• Ensure ingredients are prepared and stored properly.
• Maintain the cleanliness and organisation of the work area.
• Assist with inventory checks and ingredient restocking.
• Adhere to food hygiene and safety guidelines at all times.

Qualifications

• WSQ food hygiene certification.
• At least 1–2 years of experience in a bakery, pastry kitchen, or café environment.
• Diploma or basic certification in Pastry or Culinary Arts preferred but not mandatory.
• Familiarity with basic baking techniques and pastry equipment.
• Strong attention to detail and appreciation for presentation.
• Team player with a positive and responsible attitude.
• Willing to work weekends and public holidays.

Nextbeat Singapore Pte. Ltd.

EA License Number: 22C1267

EA Personnel No: R22107133