Pasta Production Crew

TCOTH PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A food manufacturing company in Singapore is seeking a reliable Pasta Production Crew member to support pasta manufacturing operations. This hands-on role ensures high-quality standards for dried pasta production, packaging, and hygiene. Ideal candidates will have some experience in food-related production and be team-oriented, punctual, and responsible. Flexible working days are offered, encouraging mature workers to apply.

Benefits

Training provided

Flexible working arrangements

Inclusive workplace

Qualifications

• Prior experience in F&B production or food manufacturing is an advantage.
• Physically able to handle tasks in a kitchen or manufacturing environment.
• Responsible, punctual, and willing to learn.

Responsibilities

• Assist in the production of dried pasta according to recipes.
• Pack, seal, and label pasta products for distribution.
• Ensure product quality during production.
• Clean and maintain equipment and work areas.

Skills

Food safety adherence

Team-oriented

Punctuality

Ability to follow SOPs

Job description

Job Overview

We are looking for a reliable and detail-oriented Pasta Production Crew member to support our pasta manufacturing operations. This role is hands‑on and essential to ensuring our dried pasta is produced, packed, and maintained to the highest quality and food safety standards.

Key Responsibilities

• Assist in the production of dried pasta according to established recipes and SOPs
• Pack, seal, and label pasta products for retail distribution
• Ensure consistent product quality throughout the production process
• Perform cleaning and basic maintenance of equipment and work areas as required
• Adhere strictly to food safety, hygiene, and workplace safety standards
• Support day-to-day production operations as part of a team

Requirements

• Prior experience in F&B production, food manufacturing, or operations is an advantage
• Ability to follow SOPs and quality control procedures
• Physically able to handle production tasks in a kitchen or manufacturing environment
• Responsible, punctual, and team-oriented
• Willingness to learn and take pride in craftsmanship

Additional Information

Training provided

Flexible working arrangements.

Minimum working days: 3 days. Weekdays only

Inclusive workplace — mature workers are encouraged to apply

Be part of a team that values quality, discipline, and good food