Part Time Assistant Chef

LAUREL FOODCRAFT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Part time

Job summary

A local bakery cafe in Singapore is seeking a Part Time Chef De Partie to control food preparation, construct menus, and maintain high food quality. The role offers a salary of $16 per hour with shifts covering four days a week. Interested applicants should submit their resumes via email or WhatsApp. Only shortlisted candidates will be notified.

Qualifications

• Experience in a kitchen environment.
• Ability to follow recipes accurately.
• Strong communication skills.

Responsibilities

• Control and direct the food preparation process.
• Construct menus ensuring variety and quality.
• Prepare breakfast following the schedule.
• Assist in all other kitchen preparation work.

Skills

Culinary skills

Menu construction

Food cost management

Self-dependence

Job description

Overview

BREAD & HEARTH ARTISANAL BAKERY CAFE

Part Time Chef De Partie

Salary: $16 per hour

Location: 30 East Coast Road - Katong V (Marine Parade MRT)

Working Day: 4 days a week

Working Shift: Tuesday 0700 - 1600 (30 min break)

Friday 0800 - 1500 (30 min break)

Saturday 0800 - 1600 (30 min break)

Sunday 0800 - 1600 (30 min break)

Commit to work on Public Holiday

Responsibilities

• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Follow the recipe on a consistent basis to keep the food quality and food cost constant.
• Prepare and serve breakfast and assure that the menu is followed on a consistent basis as per schedule.
• Prepare items (Mis En Place) that are needed for the following days consumption.
• Self-dependent and independent allocation of tasks
• Assist in all other preparation work in the kitchen

Interested applicants, can send resume to [e-mail] or apply via WhatsApp [phone]

We regret that only shortlisted candidates will be notified.