Outlet Manager

MASTERS CAREER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic food and beverage company is seeking a Supervisor to oversee daily outlet operations at Clarke Quay. The role involves driving sales, ensuring service standards, and managing a team. Ideal candidates should have at least 4-5 years of supervisory experience in the F&B sector, strong leadership skills, and familiarity with POS systems. Additional benefits include free waffles on shift days, sales incentives, and a fun work culture. Candidates with WSQ Food Safety Certification preferred.

Benefits

Free Waffles on shift days

Sales incentives and performance bonus

Fun and inclusive work culture

Part of a fast-growing international brand

Qualifications

• Minimum 4-5 years of experience in a supervisory F&B role.
• Strong leadership and problem-solving skills.
• Experience with Halal F&B operations is an added advantage.
• Candidates with a valid WSQ Food Safety Certification are preferred.

Responsibilities

• Oversee daily outlet operations and team scheduling.
• Drive sales and manage customer satisfaction.
• Ensure hygiene, food quality, and service standards are met.
• Handle stock orders, inventory, and supplier coordination.
• Train and manage junior staff and conduct performance reviews.

Skills

Leadership

Quality Control

Customer Experience

Food Safety

Inventory

Cashiering

Excel

Customer Satisfaction

Scheduling

Hospitality

Tools

POS

Excel

Job description

Roles & Responsibilities

Salary: $4,000
Working hours: 6 days, 10hr per day / Flexible shift
Location: Clarke Quay

Jobscope

• Oversee daily outlet operations and team scheduling
• Drive sales and manage customer satisfaction
• Ensure hygiene, food quality, and service standards are met
• Handle stock orders, inventory, and supplier coordination
• Train and manage junior staff and performance reviews
• Report directly to Area Manager/Operations Head

Requirements

• Minimum 4-5 years of experience in a supervisory F&B role
• Strong leadership and problem‑solving skills
• Familiarity with POS and basic Excel reporting
• Able to work on weekends and public holidays
• Experience with Halal F&B operations is an added advantage.
• Candidates with a valid WSQ Food Safety Certification are preferred. Training support is available for the right candidate.
• Minimum commitment of at least 6 months

Benefits

• Free Waffles on shift days
• Sales incentives and performance bonus
• Fun and inclusive work culture
• Part of a fast-growing international brand

Tell employers what skills you have

• Leadership
• Ingredients
• Quality Control
• Food Safety
• Customer Experience
• Literacy
• Food Quality
• Inventory
• Purchasing
• Compliance
• Cashiering
• Excel
• Customer Satisfaction
• Customer Service
• Scheduling
• Hospitality