Operations Supervisor

JOHNSON DUCK KITCHEN; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading kitchen operator in Singapore is seeking a full-time culinary expert with at least 5 years of experience in food preparation. The role involves creating a variety of roasted dishes and ensuring high standards of quality and safety in the kitchen. Candidates must be able to work on weekends and public holidays while managing inventory effectively. Those with a passion for culinary creativity and teamwork will thrive in this environment. A competitive salary of $3300-$3500 monthly is offered.

Qualifications

• Minimum 5 years of experience in food and beverage preparation.
• Ability to maintain a clean cooking station.
• Strong monitoring skills for stock and equipment.

Responsibilities

• Prepare a wide variety of roasted delights.
• Create new and exciting food options for customers.
• Monitor stocks and make orders within budget.
• Check quality of materials and equipment.
• Train personnel as needed.

Skills

Creativity in food preparation

Teamwork

Inventory management

Health and safety compliance

Job description

Islandwide Full Time Fresh/Entry Level

5 years experience in F & B

Salary: Monthly $3300-$3500

Roles & Responsibilities:

• Able to work on Sunday & Public Holiday
• One off day per week (on week days)
• Working hours: 11am-10pm
• Break-time: 2pm-5pm
• Have at least 5 years of working experience
• Prepare a wide variety of roasted delight foods
• Create new and exciting food to customers
• Able to monitor stocks and make appropriate orders within budget
• Check quality of material and condition of equipment and devices used for cooking
• Helping each other, train personnel when needed
• Maintain a lean and orderly cooking station and adhere to health and safety standards