Operations Manager (Restaurant)

SAFFRONS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 70,000 - 90,000; Full time

Job summary

A local restaurant in Singapore is looking for a management professional to oversee operations, ensuring productivity, quality control, and safety. The ideal candidate will have over 5 years of experience in the food and beverage sector, with a strong focus on employee training and budget management. This role offers an opportunity to enhance operational procedures and lead a dedicated team.

Qualifications

• More than 5 years of experience in the F&B sector.
• Familiar with industry concepts and practices.
• Demonstrated ability to lead and direct others.

Responsibilities

• Manage overall operations effectively.
• Conduct interviews and hire new employees.
• Organize company budget with the director.

Skills

Leadership

Budget management

Performance evaluation

Employee training

Creativity

Job description

Overview

Manage overall operations and is responsible for the effective and successful management of labor, productivity, quality control, and safety measures as established and set for the Operations Department. Ensure safe and efficient operations. Serve as a company representative on regulatory issues. Enhance the operational procedure, systems, and principles in the areas of information flow and management, business processes, enhanced management reporting, and look for opportunities to expand systems. Carry out supervisory responsibilities in accordance with the company's policies and applicable laws.

Responsibilities

• Responsibilities may include interviewing, selection, and hiring; training new and existing employees; planning, assigning, and directing work; authoring and discussing with employees performance appraisals; addressing employee performance and corrective action plans; employee motivation and rewards.
• Organizing the budget of the company in collaboration with the director.

Qualifications

• Requires working experience in the F&B sector for more than 5 years in the field or in a related area.
• Familiar with a variety of the field's concepts, practices, and procedures.
• Rely on extensive experience and judgment to plan and accomplish goals.
• Perform a variety of tasks.
• Lead and direct the work of others.
• A wide degree of creativity and latitude is expected.
• Typically reports to top management. Directly manages and directs Operational staff.