Operations Manager

BC LOR MEE SINCE 1962; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A well-established local food brand in Singapore is seeking an experienced Operations Manager to oversee kitchen operations. The successful candidate will manage kitchen staff, uphold food safety and sanitation standards, and ensure high-quality food production. This role offers the chance to work in a fast-paced environment with a competitive salary and opportunities for growth. If you have a passion for food and relevant experience, we encourage you to apply.

Benefits

Opportunity for growth

Energetic and supportive environment

Competitive salary

Qualifications

• 1+ year of experience in a similar role as an Operations Manager.
• Ability to lead, manage, and motivate a team effectively.
• Flexibility to work evenings, weekends, and holidays.

Responsibilities

• Lead and oversee all kitchen operations in a fast-paced environment.
• Manage inventory and ensure proper storage of ingredients.
• Train and supervise kitchen staff for efficient performance.

Skills

Strong management skills

Knowledge of food safety and sanitation standards

Excellent organizational and multitasking skills

Strong communication skills

Job description

About Us:

BC Lor Mee (since 1962) is a well established brand that serves delicious local food at local establishments across Singapore. As we expand our operations, we’re looking for an Operations Manager to be part of this expansion and to help us continue maintaining the high quality food standards we are known for.

Job Overview:

As the Operations Manager, you will play an important role in managing and executing operations at our stalls and kitchens. You will ensure that all dishes are prepared to the highest standards, manage kitchen staff, maintain cleanliness, and oversee food safety practices.

Responsibilities:

• Lead and oversee all kitchen operations in a fast-paced environment.
• Ensure kitchen and food stalls are set up to optimise efficiency.
• Manage inventory and ensure proper storage of ingredients and supplies.
• Maintain cleanliness and organization of the kitchen area, adhering to all safety and hygiene standards.
• Train and supervise kitchen staff to ensure efficient performance and high-quality food production.
• Monitor food stock levels and order supplies when needed to avoid shortages.
• Maintain consistent food quality, portion control, and food presentation.

Requirements:

• Proven experience in a relevant position, with at least 1 years in a similar role as an Operations Manager.
• Strong management skills.
• Knowledge of food safety and sanitation standards.
• Ability to lead, manage, and motivate a team in a fast-paced environment.
• Excellent organizational and multitasking skills.
• Strong communication skills and the ability to work well with others.
• Able to accept a flexible working schedule, including evenings, weekends, and holidays as required.

Why Join Us?

• Opportunity to be part of a growing well-established local brand.
• Work in an energetic, fun, and supportive environment.
• Competitive salary and potential for growth.

How to Apply:

If you're passionate about food and have the experience to manage a kitchen in a fast-paced environment, we'd love to hear from you! Please submit your resume, along with a brief cover letter outlining your experience and why you’d be a great fit for the Operations Manager position.