Operation Manager

MY MOOKATA PRESTIGE PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local food and beverage company in Singapore is seeking an Operations Manager to oversee daily operations and ensure the delivery of authentic Thai dining experiences. The role involves managing workflow, food quality, and compliance with health standards. Ideal candidates should have excellent communication and strategic skills. The position is open to mature individuals aged 40 and above, offering a competitive salary and a 6-month traineeship.

Qualifications

• Must be capable of overseeing day-to-day operations to ensure smooth workflow.
• Experience in managing inventory levels for fresh ingredients.
• Strong communication skills to coordinate effectively with staff and customers.

Responsibilities

• Oversee day-to-day business operations.
• Monitor and maintain consistent food quality.
• Ensure hygiene and safety standards in food handling.

Skills

Communication Skills

Strategic Skills

Problem-solving Skills

Planning Skills

Customer service Skills

Time management Skills

Job description

My Mookata Prestige Pte. Ltd. is a proudly Singaporean food and beverage company specializing in authentic Thai food and barbecue. We bring the rich, smoky flavors of Thai street dining to the heartlands, offering customers a warm and satisfying dining experience at affordable prices. Every dish is prepared with fresh, high-quality ingredients and our signature sauces that perfectly balance sweet, savory, and spicy flavors capturing the true essence of Thai cuisine.The Operations Manager will handle the day-to-day operations of the business, ensuring smooth workflow, consistent food quality, and overall operational efficiency to uphold the company’s commitment to delivering authentic Thai dining at heartlander prices.

Specific Responsibilities

1. 1. Oversee day-to-day business operations to ensure smooth workflow and manage outsource staff.
2. 2. Monitor and maintain consistent food quality across all dishes.
3. 3. Ensure proper preparation and presentation of authentic Thai cuisine.
4. 4. Uphold hygiene and safety standards in all food handling and preparation processes.
5. 5. Coordinate and schedule daily operational activities effectively.
6. 6. Manage inventory levels to guarantee availability of fresh, high-quality ingredients.
7. 7. Monitor customer service standards to provide a warm and satisfying dining experience.
8. 8. Identify operational bottlenecks and implement improvements for efficiency.
9. 9. Ensure compliance with local food regulations and health standards.
10. 10. Track and analyze daily operational performance and report key metrics.
11. 11. Oversee the proper use and maintenance of kitchen equipment and facilities.
12. 12. Develop and implement operational policies and procedures to maintain company standards.

Technical Skills and Competencies

1. 1. Communication Skills
2. 2. Strategic Skills
3. 3. Problem-solving Skills
4. 4. Planning Skills
5. 5. Costumer service Skills
6. 6. Time management Skills

Duration of Traineeship/Attachment Offered - 6 months

Mature Mid Career Individuals - $1,900

This Position is open for mid career individuals (Mature, 40 years and above).

Mid Career individuals from any qualifications level can apply.