North Indian Cuisine Lead Chef & Menu Innovator

EDEN LOFT SG PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A premier dining establishment in Singapore is seeking a North Indian Senior Chef to lead the kitchen operations and create authentic dishes. The successful candidate will develop menus for events, oversee a team of chefs, ensure food safety standards while promoting North Indian culinary traditions. Ideal candidates should have proven experience in North Indian cuisine, strong leadership skills, and a passion for quality cooking.

Qualifications

• Proven experience in preparing North Indian cuisine at a senior level.
• Strong understanding of traditional cooking techniques and presentation.
• Experience in menu planning and development for events.

Responsibilities

• Create and promote authentic North Indian dishes.
• Plan menus and manage daily kitchen operations.
• Lead a team of chefs and oversee food preparation.

Skills

Expertise in North Indian cuisine

Recipe development

Menu planning

Food safety standards

Leadership skills

Job description

A premier dining establishment in Singapore is seeking a North Indian Senior Chef to lead the kitchen operations and create authentic dishes. The successful candidate will develop menus for events, oversee a team of chefs, ensure food safety standards while promoting North Indian culinary traditions. Ideal candidates should have proven experience in North Indian cuisine, strong leadership skills, and a passion for quality cooking.