NOODLES CREW @ THE METROPOLIS

A NOODLE STORY PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading ramen restaurant in Singapore seeks new Full-Time and Part-Time Crew members to join their Michelin Bib family. The role involves food preparation, cashier duties, and maintaining cleanliness and food safety. Candidates must be flexible with shifts, including weekends and public holidays. Prior kitchen experience is preferred, but those willing to learn are encouraged to apply. Competitive compensation is offered, with up to $3k/month for Full-Time and $11.50/hr for Part-Time roles.

Benefits

Career Progression (Training provided)

Sales Incentive

Annual Leave

Medical Coverage

Dental Coverage

Staff Discount

Friendly working environment

Qualifications

• Able to work in a fast-paced kitchen environment.
• Flexibility for weekends and public holidays.
• No prior experience required but willingness to learn is crucial.

Responsibilities

• Prepare food in the kitchen.
• Carry out cashier duties.
• Maintain food safety and cleanliness.
• Assist in daily operational tasks.
• Manage opening and closing procedures of the stall.

Skills

Kitchen experience

Ability to work rotating shifts

Adaptability to food centre environment

Job description

A Noodle Story is proud to be Singapore's first and only Singapore‑style ramen concept. This unique dish is a modern take on a local favourite, blending the precision and depth of Japanese ramen with the comfort and familiarity of traditional egg noodles. A Noodle Story has garnered widespread acclaim, earning the prestigious Michelin Bib Gourmand award annually since 2016 for its exceptional quality and value.

Welcoming Singaporean / PR to join our exciting Michelin Bib A Noodle Story family!

Job Benefits

• Career Progression (Training provided)
• Sales Incentive
• 7-14 days Annual Leave + Birthday leave
• Hospitalisation & Medical Coverage
• Dental Coverage
• Staff Discount
• Friendly working environment & more

Job Responsibilities

• Food preparation (kitchen)
• Cashiering duties
• Ensure stalls meet food safety and cleanliness standards
• Assist in daily store operations
• Responsible for the opening and closing procedures of the stall

Requirements

• Able to work rotating shifts, weekends and public holidays
• Able to adapt to the environment of Food Centre (Amoy is a hawker environment)
• Some kitchen experience is preferred
• Those without experience but willing to learn are welcome to apply!

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Full-Time Crew : Up to $3k / month, 5 days / week

Part-Time Crew : Weekdays $11.50 / hr, Weekends $12.00 / hr

Location : Amoy Food Centre / Metropolis

Interested? WhatsApp to 82326316!