Night-Shift BBQ Chef: Grilling Mastery & Growth

WGT EHR Pte. Ltd.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant in Singapore is looking for a skilled BBQ Chef to manage the BBQ station, prepare and grill various items while maintaining cleanliness. Candidates should have 2-3 years of kitchen experience and strong grilling skills in a fast-paced environment. Responsibilities include supervising staff, managing inventory, and ensuring food safety. Benefits include an attractive salary and opportunities for career growth.

Benefits

Transport home provided

Career growth opportunities

Annual leave

Birthday hongbao

Medical benefits

Qualifications

• Minimum 2–3 years of experience in BBQ or related kitchen roles.
• Responsible, reliable, and able to lead and guide junior staff.
• Willing to work shifts, weekends, and public holidays.

Responsibilities

• Prepare, marinate, and grill various BBQ items.
• Operate and control charcoal grills and other BBQ equipment.
• Oversee the BBQ station and supervise the BBQ Assistant.
• Manage inventory and ensure ingredient freshness.
• Comply with food hygiene and safety standards.

Skills

Strong grilling skills

Ability to work independently

Leadership skills

Education

Valid Food Hygiene Certificate

Job description

A restaurant in Singapore is looking for a skilled BBQ Chef to manage the BBQ station, prepare and grill various items while maintaining cleanliness. Candidates should have 2-3 years of kitchen experience and strong grilling skills in a fast-paced environment. Responsibilities include supervising staff, managing inventory, and ensuring food safety. Benefits include an attractive salary and opportunities for career growth.