NFS Teacher Aide #Jurong West

GREENSAFE INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A leading educational institution in Singapore is seeking a dedicated individual to support the preparation of lesson materials and maintain hygiene in food labs. The successful candidate will need a GCE A Level or Diploma, along with at least one year of experience in a school setting. Responsibilities include assisting teachers and ensuring the food lab is clean and safe for students. This role is suitable for someone passionate about working with students and staff in an educational environment.

Qualifications

• Minimum of 1 year experience working in a school environment.
• Open and passionate about working with adults and teenagers.
• Experience in relief teaching or related subject work.

Responsibilities

• Prepare lesson materials and check quality of ingredients.
• Maintain hygiene and cleanliness in food labs.
• Assist teachers and support culinary competitions.

Skills

Experience with food preparation

Ability to maintain hygiene

Communication with students and staff

Education

GCE A Level or Diploma

Job description

Working Hours

• Monday: 7:30am to 6.00pm, inclusive of 1hr lunch break
• Tuesdays to Thursdays: 7:30am to 3:00pm, inclusive of 1hr lunch break
• Friday: 7:30am to 1:00pm
• Service not required on Saturdays, Sundays and gazetted public holidays

Requirement

• Has at least GCE A Level or Diploma qualification
• Has experience with the subject (e.g. done the subject as a student, done relief teaching for the subject etc)
• Is open and passionate about working with adults (school staff) and teenagers (students)
• Has at least 1 year of experience working in a school

Key Roles

1. To prepare lesson materials

• preparation of ingredients/equipment/materials before each practical lesson
• batching of ingredients for all classes based on recipe given
• check quality of both dry and perishable foods available in the food labs before using it

2. To maintain food lab hygiene/cleanliness and general safety

• carry out regular domestic cleaning to ensure cleanliness of kitchens before and after practical sessions
• tidy up preparation room in the food lab
• ensure prompt and proper disposal of food lab refuse
• conduct safety check on electrical appliances, main and sub-gas pipes to ensure that they are switched off at the end of the practical sessions
• ensure that appliances/equipment are in good working condition through regular checks

3. Others

• assist teachers from other departments who may require the use of the food labs in terms of equipment preparation or checking of ingredients
• assist teachers during inter-school culinary competitions in terms of preparation of ingredients, utensils and cleaning of kitchens
• assist Nutrition and Food Science Club teachers in running of activities by supporting them in material preparation and housekeeping
• assist FCE teachers in the conduct of practical lessons