Michelin-Style Sous Chef | Lead Kitchen & Menu Innovation

BURNT ENDS RESTAURANT PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A modern barbecue restaurant in Singapore is seeking a skilled kitchen leader with at least 6 years of experience in Michelin restaurants. The role involves coordinating kitchen operations, ensuring adherence to hygiene standards, and training staff. Strong communication and multitasking abilities are essential. The job offers competitive benefits including medical insurance and performance bonuses.

Benefits

Medical insurance

Dental coverage

High monthly incentives

Annual performance bonus

12 days Annual leave + 1 day Birthday leave

1.5x pay for hours worked beyond 44/week

Qualifications

• Minimum 6 years of michelin restaurant experience.
• No minimum cert required.
• Be punctual and well disciplined.
• 5 days work week (44 hours).

Responsibilities

• Coordinate all sections in the kitchen.
• Ensure consistent operations of the department.
• Drive policies for inventory management.
• Lead training of new staff.
• Provide guidance to junior kitchen staff.

Skills

Good communications skills

Excellent cooking methods

Multitasking ability

Ability to work under pressure

Problem resolution skills

Job description

A modern barbecue restaurant in Singapore is seeking a skilled kitchen leader with at least 6 years of experience in Michelin restaurants. The role involves coordinating kitchen operations, ensuring adherence to hygiene standards, and training staff. Strong communication and multitasking abilities are essential. The job offers competitive benefits including medical insurance and performance bonuses.