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Michelin Star Restaurant - F&B Management Trainee (Service) #WorkNow

Inter Island Group

Singapore

On-site

SGD 60,000 - 80,000

Full time

10 days ago

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Job summary

A Michelin Star Restaurant in Singapore is seeking a F&B Management Trainee to learn both service and kitchen duties. Candidates should possess a Bachelor's Degree; relevant experience is advantageous but not necessary as full training is provided. The role includes ensuring high service standards and maintaining food quality. Benefits include paid leave, meals, and monthly incentives.

Benefits

Paid annual leave
Meals provided
Monthly incentives
Staff insurance

Qualifications

  • Candidate must possess at least Bachelor's Degree in any field.
  • Relevant working experience is a plus but not required; full training will be provided.
  • Ability to work in a rotating shift pattern.

Responsibilities

  • Learn and be competent in both service and kitchen staff duties.
  • Serve guests efficiently upon their special requests.
  • Maintain consistent best-in-class service and hygiene standards.
  • Monitor quality of all food and beverage items served.

Skills

Customer service
Food safety knowledge
Time management
Team collaboration

Education

Bachelor's Degree
Job description
Michelin Star Restaurant - F&B Management Trainee (Service) #WorkNow
About the job Michelin Star Restaurant - F&B Management Trainee (Service) #WorkNow
Job Responsibilities
  • Learn and be competent in both service and kitchen staff duties
  • Serve the guests efficiently and accurately upon their special requests
  • Have a strong sense of cooperation and safety awareness and always multi-task your errands
  • Maintain consistent best-in-class service and good hygiene standards
  • Maintain good work performance and professional grooming standards
  • Monitor quality of all food and beverage items served
  • Ensure the smooth running of designated section/area.
  • Perform any ad-hoc duties as required by the Branch Manager
  • Knowledge of preparation of food and inventory levels of the kitchen
  • Ensures all operating standards comply with company policies
  • Use hygienic practices for food safety
  • Participate in safe work practices and food handling practices
  • To be familiar with F&B environment and apply to company standards
  • Performs other duties as assigned by the superior
Job Requirements
  • Candidate must possess at least Bachelor's Degree in any field.
  • Applicants with relevant working experience in the related field will be advantage, however applicants without relevant working experience also welcome to apply as full training will be provided.
  • 5days work per week (Rotating Shift)
  • Paid annual leave and sick leave.
  • Meals provided.
  • Monthly incentives
  • Staff insurance
  • other benefits

Registration number: R1216462

Inter Island Manpower Pte Ltd (Co Reg: 200810144N/ EA License: 08C3527)

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