Menu Innovation & Culinary Lead

MODU K PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking a qualified culinary professional to assist in menu development and manage ingredient sourcing. The role requires collaboration with kitchen and front-of-house staff to elevate food quality and ensure hygiene standards. Applicants should have a relevant bachelor's degree and passion for delivering exceptional food and service. Participation in special events and flexibility for weekend shifts are expected, making this a dynamic opportunity in the culinary industry.

Qualifications

• Bachelor in relevant field of study.
• Basic food hygiene & Workplace Safety & Health for Food Operation Certificate.
• Ability to work well in a team.
• Excellent listening and communication skills as well as multi-tasking skills.
• Passion for delivering great food and service.
• Available to work shifts during weekends and holidays.

Responsibilities

• Assist in menu development and source ingredients.
• Ensure minimal food wastage and optimize ingredient usage.
• Conduct tastings and provide feedback on dish quality.
• Educate staff on culinary knowledge and best practices.
• Participate in special events and curate time-limited menus.

Skills

Teamwork

Communication skills

Multi-tasking

Passion for food and service

Education

Bachelor in relevant field of study

Tools

Basic food hygiene & Workplace Safety & Health for Food Operation Certificate

Job description

A leading culinary establishment in Singapore is seeking a qualified culinary professional to assist in menu development and manage ingredient sourcing. The role requires collaboration with kitchen and front-of-house staff to elevate food quality and ensure hygiene standards. Applicants should have a relevant bachelor's degree and passion for delivering exceptional food and service. Participation in special events and flexibility for weekend shifts are expected, making this a dynamic opportunity in the culinary industry.