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A vibrant culinary space in Singapore is seeking a talented Baker or Pastry Chef. The ideal candidate should have a minimum of 3 years of relevant experience and a passion for creating Mediterranean-inspired pastries and desserts. Responsibilities include preparing and baking various treats, collaborating with the kitchen team, and maintaining the bakery area. A baking certification is required, along with a creative mindset and ability to work efficiently in a fast-paced environment. Apply now to bring your baking talents to our team!