MEAT CUTTER

OT FROZEN FOOD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food processing company in Singapore is seeking an individual to prepare and pack high-quality cuts of meats according to customer specifications. The role involves operating various meat processing equipment, maintaining sanitary conditions, and ensuring quality standards are met. Candidates should be physically fit and experienced in safely handling meat processing tools. This position offers a rigorous environment in a cold storage facility and emphasizes adherence to safety regulations.

Qualifications

• Must be physically fit (able to lift cartons 10-20kg).
• Able to handle meat processing equipment safely.

Responsibilities

• Prepare and pack high quality cuts of meats according to customer specifications.
• Operate meat processing equipment safely.
• Pack, trim and customize portions of meat products.
• Maintain cleanliness in the packing area.

Skills

Physical fitness

Safe handling of meat processing equipment

Tools

CryoVac

MultiVacs

Dicers

Slicer

Portion Cutters

Scales

Scales

Job description

Responsibilities

• Prepare and pack high quality cuts of meats according to customer specifications using company standards and adhering to all safety requirements. Majority of time will be spent operating processing equipment.
• Operation of Meat Processing Equipment; CryoVac, MultiVacs, Dicers, Needle, Slicer, Portion Cutters, Scales
• Pack, trim and customize portions of meat products using knives, or other meat production equipment.
• Count and stack on tray portions per customer and company specifications
• Label portion with supplied number product labels
• Set up packing and labeling area as required
• Perform end of day functions
• Actively maintain, and merchandise partial cart
• Keep packing area and cutting room and surrounding area clean and sanitized.
• Follow company GMP (Good Manufacturing Practices) to maintain sanitary conditions
• Work continually in a refrigerated environment -18 °C – 10 °C

Requirements

• Must be physically fit (able to lift cartons 10-20kg)
• Able to handle meat processing equipment safely.