Master Butcher

INDOGUNA (SINGAPORE) PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading meat processing company in Singapore is seeking a Certified Master Butcher to join their team. The role involves handling and preparing meats, creating specialty products, and ensuring quality standards. The ideal candidate should possess Master Butcher certification, strong attention to detail, and a passion for the craft, along with the ability to work in a fast-paced environment. Competitive compensation and professional growth opportunities are offered.

Benefits

Competitive compensation

Professional growth opportunities

Collaborative work environment

Qualifications

• Completion of a recognized apprenticeship and Master Butcher certification (or equivalent qualification).
• Strong focus on accuracy, cleanliness, and product presentation.
• Able to perform physically demanding work in a dynamic, fast-paced environment.

Responsibilities

• Handle, cut, and prepare a wide range of meats using various methods.
• Create exceptional sausages, pâtés, cured meats, and specialty products.
• Maintain rigorous standards of freshness, hygiene, and product consistency.

Skills

Certified Master Butcher

Passion for the Craft

Precision & Detail

Fluent in English

Flexibility

Education

Recognized apprenticeship and Master Butcher certification

Tools

Butchery tools

Job description

Key Responsibilities:

• Meat Processing & Preparation: Skilfully handle, cut, and prepare a wide range of meats including pork, beef, poultry, and game, using both traditional and modern butchery methods.
• Product Development: Create exceptional sausages, pâtés, cured meats, and other specialty products that reflect our commitment to quality and innovation.
• Quality Assurance: Maintain rigorous standards of freshness, hygiene, and product consistency in line with food safety regulations.
• Inventory & Waste Management: Oversee stock levels, order supplies, and implement waste reduction practices to ensure efficiency and sustainability.
• Production Planning: Accountable for achieving the monthly production tonnage targets to ensure maximum utilization of resources, operational efficiency, and fulfillment of customer demand.
• Training & Mentorship: Guide and develop apprentices and junior team members, fostering a culture of excellence and craftsmanship.
• Health & Safety Compliance: Ensure all processes meet regulatory, hygiene, and workplace safety requirements.
• Administrative and Budgeting: Responsible for preparing and managing the department’s annual budget, ensuring effective cost control measures are in place, and monitoring actual production costs to prevent any budget overruns.

Requirements:

• Certified Master Butcher: Completion of a recognized apprenticeship and Master Butcher certification (or equivalent qualification).
• Passion for the Craft: Deep enthusiasm for quality meats, traditional techniques, and the art of butchery.
• Precision & Detail: Strong focus on accuracy, cleanliness, and product presentation.
• Physical Capability: Able to perform physically demanding work in a dynamic, fast-paced environment.
• Fluent in English: Strong written and verbal communication skills.
• Flexibility: Willingness to work varied hours, including weekends, as required by operations.

Preferred Qualifications

• Proficiency in both traditional and contemporary butchery techniques.
• Knowledge of curing, smoking, and preservation methods.
• Strong customer service and interpersonal communication skills.
• Experience in stock and inventory control.
• Interest in sustainability and ethical meat sourcing.

What We Offer

• Competitive compensation with performance-based incentives.
• Professional growth opportunities and clear pathways for career advancement.
• A dynamic, collaborative environment where craftsmanship and passion are valued.