Managing Director

I-LINK MANPOWER CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 80,000 - 120,000; Full time

Job summary

A leading manpower consultancy in Singapore is looking for a Managing Director to oversee kitchen operations and drive overall business performance. The role involves leading food production, managing the team and finances, and executing marketing initiatives. Candidates should exhibit strong leadership skills, financial acumen, and an ability to build relationships with key stakeholders. This position also includes ensuring compliance with regulations and fostering a positive culture across departments. A strategic mindset for brand development is essential.

Qualifications

• Proven experience in kitchen operations and management.
• Strong leadership skills in team and project management.
• Knowledge of food safety and compliance regulations.

Responsibilities

• Lead and oversee all kitchen operations.
• Develop and execute menu engineering and new product development.
• Manage the team through recruitment and training.

Job description

Responsibilities

• Lead and oversee all kitchen operations, including food production, hygiene compliance, workflow planning, and quality assurance
• Develop and execute menu engineering, new product development, seasonal dishes, and brand-oriented culinary concepts
• Manage the team through recruitment, training, performance assessment, and manpower allocation
• Establish procurement procedures, monitor food costs, manage supplier relationships, and optimize inventory usage
• Implement standard operating procedures (SOPs) to ensure food safety, kitchen efficiency, and service consistency
• Drive the overall business vision and strategic direction as Managing Director, setting growth objectives and long-term goals
• Lead financial planning, budgeting, and profitability management to ensure sustainable business performance
• Build and maintain key stakeholder relationships, including investors, partners, and regulatory bodies
• Oversee marketing, sales, and business development initiatives to expand market presence and enhance customer experience
• Ensure compliance with legal, health, safety, and employment regulations
• Foster a positive organizational culture and operational excellence across all departments
• Coordinate smooth integration between kitchen and front-of-house operations
• Play a key role in long-term brand development, market positioning, and future menu expansion for additional outlets