Managing Director

REINS INTERNATIONAL (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 125,000 - 150,000; Full time

Job summary

A leading restaurant chain is seeking a Managing Director to oversee F&B operations across various outlets in Singapore. The ideal candidate will have strong experience in managing restaurant operations and staff, with a focus on customer service and training. Responsibilities include setting SOPs, collaborating on menu developments, and ensuring operational excellence. This role also requires the ability to work hands-on with new outlets and involve travel across Singapore to ensure quality standards are met.

Benefits

5 days work week

Competitive pay

Medical Benefits

Performance Bonus

Staff Breakfast & Meals

Qualifications

• Strong experience in managing F&B operations.
• Proven ability to train new managers effectively.
• Good customer service experience required.

Responsibilities

• Set up and streamline SOPs for various outlets.
• Collaborate with managers and chefs for menu development.
• Monitor outlet procedures and operational efficiency.
• Handle challenging situations and report to Japan HQ.

Skills

F&B Operations Management

Staff Management

Customer Service

Training and Development

Operational Excellence

Job description

🔥What's in it for you!🔥

• 5 days work week, 2 off days 👍
• Competitive pay & Staff Meals
• Medical Benefits
• Performance Bonus
• Staff Discount & Birthday Voucher 🎁
• Personalized Career Progression

Job Description & Requirements

With over 1,200 restaurants worldwide, Gyu-Kaku, a new style of Yakiniku restaurant provides high-quality services and low-price Yakiniku to a wide range of customers. Our philosophy “Kando Sozo” ensures and expose you to our customers’ happy faces, thus we are looking for Managing Director to join in our family today.

Job Description:

1. To set up and streamline SOPs of the various outlets.
2. Work closely with Restaurant Managers and Branch Chefs for new menu and recipe.
3. Monitor and plan procedures for outlets.
4. Ability to train new managers in training.
5. Hands-on in setting up new outlets, negotiating with landlord.
6. Drive for operational excellence between outlets.
7. Handle challenging and difficult situations.
8. Reporting to Japan HQ for monthly reports.

Job Requirements

• Strong experience in handling F&B Operations
• Strong experience in managing staff and customers.
• Good customer service experience.
• Willing to travel across different outlets in Singapore.