Manager Beauty Lifestyle and F&B

KOLORIST PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading hospitality and beauty services company in Singapore is seeking a Restaurant and Salon Manager to oversee daily operations. You will be responsible for managing staff, training, and ensuring compliance with safety regulations. The ideal candidate must have a Bachelor's degree in Hospitality or related fields, strong leadership and communication skills, and the ability to analyze sales data. Competitive compensation and growth opportunities are provided.

Qualifications

• Proven work experience as Restaurant Manager or Hospitality Manager.
• Proven experience as Head of Operations or equivalent position.
• In-depth knowledge of beauty lifestyle especially salon operations.

Responsibilities

• Manage day to day restaurant & salons operations for positive image.
• Train and coach staff on customer service best practices.
• Analyze and forecast sales figures to maximize profits.

Skills

Strong leadership skills

Excellent communication skills

Customer service oriented

Financial Management skills

Education

Bachelor Degree in Hospitality, Retail Management or related field

Tools

Data analysis software

Job description

Responsibilities

• Involving in both restaurant and salons operations is mandatory
• Manage day to day restaurant & salons operations, and ensure a positive outlet image
• Coordinating front and back of the house operations for smooth delivery of services
• Training / coaching of new and current staff on customer service best practices
• Managing staff training, schedules and work performance
• Organize and supervise shifts
• Respond promptly to customer complaints, suggest solutions to resolve complaints
• Ensure compliance with safety and sanitation regulations
• Control operations cost and identify measures to cut wastages
• Maintaining market awareness and developing new and innovative processes for more efficient restaurant operations
• Preparing of reports
• Analyze and forecast sales figures to maximize profits

Qualifications & Requirements

• Bachelor Degree in Hospitality, Retail Management or related field
• Proven work experience as Restaurant Manager / Hospitality Manage
• Strong leadership skills
• Excellent communication skills
• Financial Management skills
• Customer service oriented
• Proven experience as Head of Operations or equivalent position in a fast moving company
• Posses strong knowledge of beauty and F&B industry 's legal rules and guidelines
• In depth knowledge of diverse business functions and principles (beauty lifestyle especially salon, logistics, supply chain, customer service, etc)
• Working knowledge of data analysis and performance / operation metrics