Management Trainee, Japanese Cuisine – Front/Back of House

JOB EXPRESS SERVICES PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant chain is seeking a Management Trainee specializing in Japanese cuisine. This role involves managing day-to-day restaurant operations, ensuring high standards of service and cleanliness, and progressing towards an Assistant Manager position. No prior experience is required, as training will be provided. Successful candidates will demonstrate a strong passion for food and beverage and a willingness to learn. The position offers various benefits such as medical coverage and employee discounts.

Benefits

Medical coverage

Training & professional development opportunities

Paid sick leave

Employee discounts

Qualifications

• No experience required; training provided.
• Must be comfortable working on weekends and public holidays.
• Strong passion for F&B and willingness to learn.

Responsibilities

• Handle day-to-day restaurant operations including service and cashiering.
• Ensure quality, service, and cleanliness standards.
• Lead and manage operations while upholding company values.

Skills

Passion for F&B

Willingness to learn

Comfortable with retail hours

Job description

A leading restaurant chain is seeking a Management Trainee specializing in Japanese cuisine. This role involves managing day-to-day restaurant operations, ensuring high standards of service and cleanliness, and progressing towards an Assistant Manager position. No prior experience is required, as training will be provided. Successful candidates will demonstrate a strong passion for food and beverage and a willingness to learn. The position offers various benefits such as medical coverage and employee discounts.