MANAGEMENT EXECUTIVE

KAVI RESTAURANT PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading restaurant in Singapore is seeking a Management Executive to oversee daily operations and ensure efficient workflow. This role involves assisting in strategic planning, managing operational functions, and coordinating with internal departments. The ideal candidate will support HR functions, handle budgeting and cost control, and ensure compliance with regulations while identifying opportunities for process improvements. Join a dynamic team to help drive business development and operational expansion.

Responsibilities

• Oversee daily business operations to ensure smooth and efficient workflow.
• Assist management in planning and implementing company strategies.
• Manage administrative and operational functions.
• Monitor company performance and prepare management reports.
• Coordinate with internal departments for timely completion of projects.
• Support HR functions such as staff scheduling and performance monitoring.
• Liaise with vendors and external stakeholders as needed.
• Ensure compliance with company policies and regulatory requirements.
• Identify opportunities for process improvements.
• Handle budgeting and resource allocation.
• Support business development and operational expansion.
• Perform other duties assigned by management.

Job description

Management Executive – Roles & Responsibilities

• Oversee daily business operations to ensure smooth and efficient workflow
• Assist management in planning, coordinating, and implementing company strategies
• Manage administrative, operational, and reporting functions of the organization
• Monitor company performance, prepare management reports, and analyze operational data
• Coordinate with internal departments to ensure timely completion of tasks and projects
• Support HR functions including staff scheduling, performance monitoring, and compliance
• Liaise with vendors, clients, and external stakeholders when required
• Ensure company policies, SOPs, and regulatory requirements are properly followed
• Identify process improvement opportunities to enhance efficiency and productivity
• Handle budgeting, cost control, and resource allocation under management guidance
• Support business development activities and operational expansion plans
• Perform any other duties assigned by management from time to time