Luxury Pastry Junior Chef | Craft & Growth

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks a Junior Chef for its Pastry team. This role involves preparing high-quality desserts, maintaining a clean kitchen, and collaborating with colleagues to uphold the hotel’s standards. Ideal candidates should have at least 1 year of experience in a similar role, possess strong communication skills, and be passionate about pastry culinary excellence. This position offers various perks, including career growth opportunities and complimentary stays at hotel properties.

Benefits

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary stays at Four Seasons properties

Paid holidays/vacation

Dental and medical/life insurance

Employee service awards/Birthday Gift

Annual employee party/social and sporting events

Complimentary meals in dedicated employee restaurant

Qualifications

• At least 1 year of experience in a similar role, preferably with a luxury brand or Michelin restaurant.
• Ability to collaborate effectively with team members.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare desserts per guest orders and maintain quality standards.
• Handle daily kitchen operations and station setup.
• Monitor temperatures and ensure a clean, organized work area.

Skills

Passion for Pastry culinary excellence

Strong communication and interpersonal skills

Adaptable in a fast-paced environment

Team player and ability to learn quickly

High attention to detail

Strong work ethic

Education

Minimum 1 year of experience as a Pastry Junior Chef/Commis

Job description

A luxury hotel in Singapore seeks a Junior Chef for its Pastry team. This role involves preparing high-quality desserts, maintaining a clean kitchen, and collaborating with colleagues to uphold the hotel’s standards. Ideal candidates should have at least 1 year of experience in a similar role, possess strong communication skills, and be passionate about pastry culinary excellence. This position offers various perks, including career growth opportunities and complimentary stays at hotel properties.