Luxury Dining Lead - Assistant Restaurant Manager

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks an Assistant Restaurant Manager to support daily operations and deliver exceptional dining experiences. The ideal candidate has 2+ years in a luxury setting, emphasizes VIP service, and possesses problem-solving skills. The role requires flexibility with shifts and a collaborative approach to leadership. This is an excellent opportunity to join a team that values mutual respect and career growth.

Benefits

Career growth opportunities

Complimentary stays at Four Seasons properties

Paid holidays/vacation

Dental and medical/life insurance

Complimentary meals in dedicated employee restaurant

Qualifications

• Minimum of 2 years of service experience in a luxury hotel or Michelin restaurant, including 1 year in a supervisory role.
• Demonstrates extensive F&B service and operations expertise.
• Excels in problem-solving and innovative thinking.

Responsibilities

• Support the Restaurant Manager in leading the team.
• Ensure restaurant’s appearance and functionality.
• Oversee service manpower planning and manage stock control.

Skills

F&B service and operations expertise

VIP customer service

Problem-solving

Team-oriented management style

Administration knowledge in F&B operations

Tools

Microsoft Office

Job description

A luxury hotel in Singapore seeks an Assistant Restaurant Manager to support daily operations and deliver exceptional dining experiences. The ideal candidate has 2+ years in a luxury setting, emphasizes VIP service, and possesses problem-solving skills. The role requires flexibility with shifts and a collaborative approach to leadership. This is an excellent opportunity to join a team that values mutual respect and career growth.