Lead Sous Chef: Seasonal Menus & Kitchen Leadership

UNDER DER LINDEN PTE. LTD.; Singapore; On-site; SGD 50,000 - 65,000; Full time

Job summary

A premium culinary establishment in Singapore is seeking an experienced kitchen leader to develop menu options and manage kitchen operations. The ideal candidate has over 5 years of experience, strong culinary knowledge, and demonstrated leadership skills. Responsibilities include overseeing kitchen staff, ensuring food safety standards, and supporting service team efficiency. This position offers a dynamic work environment focused on culinary excellence.

Qualifications

• Minimum 5 years of experience in a similar role within a restaurant or hotel kitchen.
• Strong knowledge of kitchen equipment and operational best practices.
• Ability to motivate and manage a kitchen team.

Responsibilities

• Assist in developing new menu options reflecting seasonal ingredients.
• Ensure kitchen operations run smoothly during service.
• Maintain kitchen inventory and place orders as necessary.
• Uphold food safety, sanitation, and workplace safety standards.

Skills

Culinary methods

Leadership

Teamwork

Communication

Tools

MS Office

Restaurant software systems

Job description

A premium culinary establishment in Singapore is seeking an experienced kitchen leader to develop menu options and manage kitchen operations. The ideal candidate has over 5 years of experience, strong culinary knowledge, and demonstrated leadership skills. Responsibilities include overseeing kitchen staff, ensuring food safety standards, and supporting service team efficiency. This position offers a dynamic work environment focused on culinary excellence.