Lead Indian & Pan-Asian Cuisine Chef & Menu Innovator

KNA MANPOWER CONSULTANTS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A restaurant company in Singapore is seeking a skilled cook to prepare and serve Indian and Asian meals. The ideal candidate will develop creative recipes, manage kitchen hygiene, collaborate with the Restaurant Manager on pricing, and oversee staff. Experience in menu creation and adherence to health regulations is essential. Join a dynamic team dedicated to culinary excellence and delighting customers.

Qualifications

• Experience in preparing diverse culinary dishes, especially Indian and Asian.
• Strong creativity in developing unique recipes and innovative menus.
• Ability to maintain cleanliness and manage kitchen standards.

Responsibilities

• Cook and serve Indian and Asian meals.
• Prepare innovative recipes to delight patrons.
• Develop new menu items and adapt existing ones.
• Collaborate with the Restaurant Manager on item pricing.
• Monitor the kitchen for cleanliness and compliance with health codes.
• Train and supervise kitchen staff.

Skills

Preparation of Indian and Asian meals

Menu development

Collaboration with management

Food safety and health code adherence

Cost-cutting ideas

Job description

A restaurant company in Singapore is seeking a skilled cook to prepare and serve Indian and Asian meals. The ideal candidate will develop creative recipes, manage kitchen hygiene, collaborate with the Restaurant Manager on pricing, and oversee staff. Experience in menu creation and adherence to health regulations is essential. Join a dynamic team dedicated to culinary excellence and delighting customers.