Lead Chef & Menu Innovation

KINGS HALAL FOOD PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dining establishment in Singapore is seeking a skilled chef to oversee kitchen operations, develop menus, and manage food production. The ideal candidate will be responsible for training staff, enforcing safety and sanitation regulations, and managing kitchen budgets. Strong experience in culinary practices and leadership is essential for success in this role, which aims to deliver high-quality dining experiences while maintaining profitability.

Qualifications

• Experience in menu planning and creating new recipes.
• Ability to supervise and train kitchen staff effectively.
• Knowledge of food safety regulations and HACCP guidelines.

Responsibilities

• Develop seasonal or specialized menus based on market trends.
• Oversee daily operations and training of kitchen staff.
• Ensure quality in food production and presentation.
• Manage inventory and vendor relationships effectively.

Job description

A dining establishment in Singapore is seeking a skilled chef to oversee kitchen operations, develop menus, and manage food production. The ideal candidate will be responsible for training staff, enforcing safety and sanitation regulations, and managing kitchen budgets. Strong experience in culinary practices and leadership is essential for success in this role, which aims to deliver high-quality dining experiences while maintaining profitability.