Lead Chef de Partie - Mastery in Menu, Cost & Quality

LAGUNA HOTEL HOLDINGS PTE. LTD.; Singapore; On-site; SGD 35,000 - 55,000; Full time

Job summary

A leading hotel in Singapore is seeking a skilled Chef de Partie responsible for maintaining food quality and safety standards in the kitchen. The candidate must have at least 2 years of experience and a strong understanding of cost control and HACCP. The role involves supervising kitchen staff, preparing dishes, and ensuring the kitchen is well-maintained. Employee benefits include company transport, uniform, medical coverage, and learning opportunities.

Benefits

Company Transport

Uniform

Duty Meals

Medical & Dental Coverage

Employee Discount for F&B and Hotel Stays

Learning & Development Opportunities

Staff Recognition Awards

Qualifications

• At least 2 years of Chef de Partie experience in the hospitality industry.
• Knowledgeable about specialty and culinary functions in general.
• Solid understanding of HACCP.

Responsibilities

• Prepare all dishes in assigned kitchen section.
• Ensure adherence to food quality and safety standards.
• Maintain sanitary standards in the kitchen.

Skills

Cost control

Menu planning

HACCP knowledge

Leadership

Job description

A leading hotel in Singapore is seeking a skilled Chef de Partie responsible for maintaining food quality and safety standards in the kitchen. The candidate must have at least 2 years of experience and a strong understanding of cost control and HACCP. The role involves supervising kitchen staff, preparing dishes, and ensuring the kitchen is well-maintained. Employee benefits include company transport, uniform, medical coverage, and learning opportunities.