Lead Chef — Creative Menus, Kitchen Ops & Quality

CHI LIU XIANG PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A local culinary company in Singapore is seeking an experienced culinary professional to manage kitchen operations and design innovative menus. Responsibilities include overseeing food preparation, ensuring high food quality, and maintaining hygiene standards. The ideal candidate has at least 2 years of culinary experience, strong leadership skills, and creativity in developing new dishes. Flexibility for long shifts and work during holidays is required. Competitive compensation offered.

Qualifications

• Minimum 2 years of culinary experience.
• Strong cooking, leadership, and time-management skills.
• Willing to work in long, fast-paced shifts.
• Willing to work during public holidays and weekends.
• Creativity in developing new dishes.

Responsibilities

• Design menus and ensure high food quality.
• Oversee food preparation and cooking.
• Manage kitchen staff and daily kitchen operations.
• Maintain food presentation and quality standards.
• Handle inventory and control food waste.
• Ensure kitchen hygiene and food safety compliance.
• Monitor food costs and manage resources efficiently.

Skills

Cooking skills

Leadership skills

Time-management skills

Creativity

Job description

A local culinary company in Singapore is seeking an experienced culinary professional to manage kitchen operations and design innovative menus. Responsibilities include overseeing food preparation, ensuring high food quality, and maintaining hygiene standards. The ideal candidate has at least 2 years of culinary experience, strong leadership skills, and creativity in developing new dishes. Flexibility for long shifts and work during holidays is required. Competitive compensation offered.