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A leading bakery company in Singapore is seeking an experienced Baker to oversee the development and production of bread, cakes, and desserts. The role requires at least 3-5 years of baking experience and excellent leadership skills to manage a team effectively. Candidates should be detail-oriented, adhere to food safety standards, and possess an innovative spirit to develop new products. This position involves meeting daily production plans and managing inventory. Early morning shifts and weekends may be necessary.