Korean Cuisine General Manager: Ops, People & Growth

TKMOON PTE. LTD.; Singapore; On-site; SGD 150,000 - 200,000; Full time

Job summary

A restaurant management company in Singapore seeks an experienced individual for operational management. The role involves supervising daily operations, hiring and training staff, and enhancing customer experience. Candidates should be proficient in financial management and inventory processes, with a focus on safety and hygiene compliance. The ideal candidate brings strong leadership and customer service skills to the team.

Qualifications

• Proven experience in operational management in the food service industry.
• Excellent communication and interpersonal skills.
• Ability to work in a fast-paced environment.

Responsibilities

• Supervise daily operations of the restaurant and workflow.
• Hire and train new employees effectively.
• Handle customer complaints professionally.
• Develop and manage budgets and cost controls.
• Ensure compliance with safety and hygiene regulations.

Skills

Supervisory skills

Customer service skills

Financial management

Inventory management

Staff training

Job description

A restaurant management company in Singapore seeks an experienced individual for operational management. The role involves supervising daily operations, hiring and training staff, and enhancing customer experience. Candidates should be proficient in financial management and inventory processes, with a focus on safety and hygiene compliance. The ideal candidate brings strong leadership and customer service skills to the team.