Kitchen Team Lead: Menu & Events Innovator

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A family-oriented F&B company in Singapore is looking for passionate kitchen staff to join their dynamic team. You will play a vital role in maintaining food quality, assisting in menu development, and organizing kitchen stock. The ideal candidate has strong management skills and a willingness to learn. Your responsibilities will include training new staff, ensuring hygiene standards, and supporting expansion plans. Join us for a rewarding experience in the F&B industry!

Qualifications

• Excellent attitude and willingness to learn.
• Display integrity and initiative.
• Strong team player with good communication skills.

Responsibilities

• Maintain a team-oriented personality while managing people.
• Assist in menu development and maintain accurate costing.
• Organize kitchen stock and verify food products for quality assurance.
• Work with the Head Chef on supply ordering and kitchen efficiency.
• Ensure food preparation meets quality standards.
• Handle guest problems and complaints.
• Train new kitchen employees to meet restaurant standards.
• Maintain high-quality levels in food storage and presentation.
• Ensure proper grooming standards for kitchen staff.
• Maintain kitchen equipment according to health standards.
• Assist in company expansion plans.

Skills

People management

Communication skills

Teamwork

Willingness to learn

Integrity and initiative

Job description

A family-oriented F&B company in Singapore is looking for passionate kitchen staff to join their dynamic team. You will play a vital role in maintaining food quality, assisting in menu development, and organizing kitchen stock. The ideal candidate has strong management skills and a willingness to learn. Your responsibilities will include training new staff, ensuring hygiene standards, and supporting expansion plans. Join us for a rewarding experience in the F&B industry!