Kitchen Supervisor: Fast-Paced, Quality & Training

SIMYEE FOOD MANUFACTURING PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading food manufacturer in Singapore is seeking an Area Chef to oversee food production according to SOPs and maintain high-quality standards. Responsibilities include training kitchen staff, ensuring hygiene practices, and executing food preparation consistently. The candidate must possess strong communication skills and be able to work in a fast-paced environment, including shifts and weekends.

Qualifications

• Able to perform shifts, work on weekends and Public Holidays.
• Ensure good hygiene practices and quality control of food.
• Must be able to work in a fast pace environment.

Responsibilities

• Ensure production of food items are executed according to SOP.
• Train kitchen crew according to company's SOPs.
• Maintain good hygiene standards with proper handling and food storage.

Skills

Excellent communication skills

Interpersonal skills

Hygiene practices

Ability to work in a fast pace environment

Job description

A leading food manufacturer in Singapore is seeking an Area Chef to oversee food production according to SOPs and maintain high-quality standards. Responsibilities include training kitchen staff, ensuring hygiene practices, and executing food preparation consistently. The candidate must possess strong communication skills and be able to work in a fast-paced environment, including shifts and weekends.