Kitchen Operations Lead for QSR Excellence

LE NU PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A thriving culinary business in Singapore is seeking an experienced kitchen manager to oversee operations, manage staff, and ensure high food quality. The ideal candidate has at least 6 years in culinary management, is a strong leader, and has hands-on experience with beef noodle soup preparation. This position requires excellent organizational and communication skills and adherence to hygiene standards. Attractive compensation is offered.

Qualifications

• Minimum 6 years of experience in culinary/kitchen management.
• Hands-on experience in preparing beef noodle soup and appetizers.
• Knowledge of cost/inventory management is advantageous.

Responsibilities

• Oversee whole kitchen operation.
• Manage kitchen crew and staffing levels.
• Ensure kitchen cleanliness and safety standards.

Skills

Culinary management

Leadership

Public relations skills

Organizational skills

Communication skills

Job description

A thriving culinary business in Singapore is seeking an experienced kitchen manager to oversee operations, manage staff, and ensure high food quality. The ideal candidate has at least 6 years in culinary management, is a strong leader, and has hands-on experience with beef noodle soup preparation. This position requires excellent organizational and communication skills and adherence to hygiene standards. Attractive compensation is offered.