Kitchen Operations Lead for QSR Excellence

LE MA DUMPLING PTE. LTD.; Serangoon Garden Circus; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading local restaurant in Singapore is seeking a Kitchen Manager to oversee the kitchen operations and supervise staff. The ideal candidate will have a minimum of 6 years of experience in culinary management, with hands-on skills in preparing beef noodle soup and appetizers. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining hygiene standards. This role demands strong leadership and excellent communication skills to achieve financial targets and improve profitability.

Qualifications

• Minimum 6 years of relevant experience in culinary/kitchen management and supervisory experience.
• Hands-on experience in preparation of beef noodle soup and appetizers.
• Knowledge of cost/inventory management would be an added advantage.

Responsibilities

• Oversee the whole kitchen operation and supervise kitchen crews.
• Manage the opening and closing of the kitchen.
• Ensure food quality and presentation meets standards.

Skills

Culinary management

Public relations

Interpersonal communication

Job description

A leading local restaurant in Singapore is seeking a Kitchen Manager to oversee the kitchen operations and supervise staff. The ideal candidate will have a minimum of 6 years of experience in culinary management, with hands-on skills in preparing beef noodle soup and appetizers. Responsibilities include managing kitchen staff, ensuring food quality, and maintaining hygiene standards. This role demands strong leadership and excellent communication skills to achieve financial targets and improve profitability.