Kitchen Operations Lead — Culinary & Bakery Experience

SHA ZAH CONFECTIONERY; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job description

• Supervise and coordinate activities of kitchen staff
• Ensure compliance with health and safety regulations
• Manage inventory and order supplies as needed
• Monitor food preparation and presentation
• Train and mentor new employees
• Handle customer complaints and feedback
• Create and manage staff schedules
• Conduct regular inspections of the kitchen and dining areas
• Prepare reports on sales and employee performance
• Develop and implement procedures to reduce waste and improve efficiency
• Plan and coordinate events or special functions
• Ensure high standards of hygiene and cleanliness
• Collaborate with chefs and other staff to plan menus
• Manage budget and financial records
• Maintain relationships with suppliers and vendors
• Oversee food and beverage quality control
• Willing to work in warm environment
• With basic skills of cooking
• Preferabaly with experience in culinary and bakery
• Only potential candidates will be short list.