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A food establishment in Singapore is seeking Kitchen and Cashier staff. Responsibilities include preparing onigiri, taking customer orders, and maintaining cleanliness. Ideal candidates are honest, hardworking, and friendly, with training provided for all skills. Basic English communication is required. This position offers flexible working hours between 8 am – 8 pm.
Creating challenging Okinawa Onigiri in the kitchen.
Prepare and wrap onigiri following our easy recipes
Refill ingredients, keep kitchen area clean
Wash utensils and equipment
Follow food hygiene rules (training provided)
Greet customers and take orders
Handle cash / NETS / GrabPay
Pack and hand over takeaway orders neatly
Keep counter clean and tidy
5–6 days/week (Mon–Fri/Sat)
Depending on shift between8 am–8 pm