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A leading HR advisory firm in Singapore is looking for dedicated restaurant service staff to provide excellent customer service according to established standards. The ideal candidate will have relevant experience and be skilled in restaurant operations, including preparation work, addressing customer inquiries, and maintaining cleanliness. This role offers a full-time schedule with shifts during the morning and afternoon on weekdays, as well as weekend hours.
KitchenCrew
5.5 days (44 hours per week)
[MON to FRI]: Morning shift 7am - 4pm / Afternoon shift 11:30am/12:30PM- 9:30pm & [SAT & SUN]: 8:30am - 4:30pm