Kitchen Assistant, Duck Processing Department (Central Kitchen)

CLUB CHINOIS PTE LTD; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant in Singapore is seeking a dedicated individual to prepare ducks for cooking, ensuring hygiene and safety standards. The role involves cleaning and maintaining work areas and requires good organizational skills and a positive attitude. Experience in food prep is preferred but not required, as training will be provided. This full-time position operates from Monday to Saturday with specified working hours.

Qualifications

• Able to work within tight deadlines.
• Basic understanding of food safety and hygiene standards.
• Physically fit and able to stand for extended hours.

Responsibilities

• Wash, clean, and prepare ducks for roasting or cooking.
• Ensure all ducks are handled and stored properly.
• Maintain cleanliness and sanitation of work areas.

Skills

Time management

Team player

Organizational skills

Job description

Responsibilities:

• Wash, clean, and prepare ducks for roasting or cooking according to SOPs
• Ensure all ducks are handled and stored properly to maintain freshness and hygiene
• Maintain cleanliness and sanitation of work areas, equipment, and tools
• Follow all food safety and hygiene regulations
• Dispose of waste and follow recycling procedures
• Any other ad-hoc duties as assigned by the Company

Requirements:

• Able to work within tight deadlines
• Prior experience kitchen or food prep experience preferred but not required (training will be provided)
• Basic understanding of food safety and hygiene standards
• Good time management and organizational skillsPhysically fit and able to stand for extended hours
• Team player with a positive attitude and strong work ethic
• Monday to Friday 0715hrs - 1730hrs & Saturday 0715hrs - 1700hrs)

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