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A food preparation company in Singapore is seeking dedicated kitchen staff to handle the preparation of cold and hot food, maintain hygiene standards, and assist in managing inventory. This role involves working 10-hour shifts with rotations for nighttime duties, ensuring cleanliness and proper packaging for delivery.
Working Days : 4 days off per month
Working hours : 11am - 11pm (10 hours per day, 2 hours break)
( Rotate Night Shift Required )