Kitchen Assistant

Le Petit French Breakfast; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A French bakery in Singapore seeks a full-time Kitchen Assistant to support daily operations. You'll assist with food preparation, maintain kitchen cleanliness, and ensure hygiene standards. Ideal candidates have experience in the F&B industry and a Food Hygiene Certificate. Join a friendly team with growth opportunities and career progression within a growing brand.

Benefits

Training and growth opportunities

Supportive, friendly team

5 days work week

Career progression

Qualifications

• Prior experience in the F&B industry.
• Strong sense of responsibility and teamwork.
• Willingness to learn and take direction.

Responsibilities

• Assist with food preparation (simple tasks).
• Maintain cleanliness and organisation of the kitchen.
• Support the team with packing, booking delivery drivers.
• Receive, organise, and store deliveries.
• Ensure hygiene and safety standards are followed.
• Assist with opening and closing duties.

Skills

Experience in F&B industry

Good communication skills

Ability to work early mornings

Education

Food Hygiene Certificate

Job description

Kitchen Assistant (Full-Time)

Location: 79 Lucky Heights, Singapore

Le Petit Croissant

About Us

Le Petit Croissant is known for early-morning French pastry deliveries, beautifully presented boxes, and a team that cares deeply about quality and consistency. We’re looking for a reliable Kitchen Assistant to support daily operations.

Role Overview

As a Kitchen Assistant, you’ll be part of the beating heart of our kitchen. No baking experience is required. What matters is your energy, discipline, and previous F&B experience.

Key Responsibilities

• Assist with food preparation (simple tasks)
• Maintain cleanliness and organisation of the kitchen
• Support the team with packing, booking delivery drivers
• Receive, organise, and store deliveries
• Ensure hygiene and safety standards are followed
• Assist with opening and closing duties

Requirements

• Prior experience in the F&B industry + Food Hygiene Certificate
• Ability to work early mornings
• Strong sense of responsibility and teamwork
• Good communication skills
• Willingness to learn and take direction

What We Offer

• Training and growth opportunities
• A supportive, friendly team
• 5 days work week
• Career progression within a growing brand

If you’re ready to grow with a fast-moving French bakery and be part of something delicious, we’d love to hear from you.