Kitchen Assistant

LE PETIT FRENCH BREAKFAST PTE. LTD.; Singapore; On-site; SGD 24,000 - 36,000; Full time

Job summary

A fast-moving French bakery in Singapore is seeking a Kitchen Assistant to support daily operations. The role does not require baking experience, focusing instead on energy and discipline. Responsibilities include assisting with food preparation, maintaining kitchen cleanliness, and ensuring hygiene standards. The ideal candidate should have experience in the F&B industry and a Food Hygiene Certificate. This position offers a supportive team and growth opportunities.

Benefits

Training and growth opportunities

Supportive, friendly team

5 days work week

Career progression within a growing brand

Qualifications

• Prior experience in the F&B industry is essential.
• Food Hygiene Certificate is required.
• Ability to work early mornings needed.

Responsibilities

• Assist with food preparation tasks.
• Maintain cleanliness and organization of the kitchen.
• Support team with packing and booking delivery drivers.
• Receive and store deliveries.
• Ensure hygiene and safety standards are followed.
• Assist with opening and closing duties.

Skills

F&B industry experience

Food Hygiene Certificate

Good communication skills

Teamwork

Job description

Kitchen Assistant (Full-Time)

Location: 79 Lucky Heights, Singapore

Le Petit Croissant

About Us

Le Petit Croissant is known for early-morning French pastry deliveries, beautifully presented boxes, and a team that cares deeply about quality and consistency. We’re looking for a reliable Kitchen Assistant to support daily operations.

Role Overview

As a Kitchen Assistant, you’ll be part of the beating heart of our kitchen. No baking experience is required. What matters is your energy, discipline, and previous F&B experience.

Key Responsibilities

• Assist with food preparation (simple tasks)
• Maintain cleanliness and organisation of the kitchen
• Support the team with packing, booking delivery drivers
• Receive, organise, and store deliveries
• Ensure hygiene and safety standards are followed
• Assist with opening and closing duties

Requirements

• Prior experience in the F&B industry + Food Hygiene Certificate
• Ability to work early mornings
• Strong sense of responsibility and teamwork
• Good communication skills
• Willingness to learn and take direction

What We Offer

• Training and growth opportunities
• A supportive, friendly team
• 5 days work week
• Career progression within a growing brand

If you’re ready to grow with a fast-moving French bakery and be part of something delicious, we’d love to hear from you.