Junior Sous Chef: Craft, Lead & Learn in a Busy Kitchen

ASCOTT INTERNATIONAL MANAGEMENT PTE LTD; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A prominent culinary organization in Singapore is seeking a committed Junior Sous Chef to join their culinary team. You will assist the Sous Chef and Head Chef in all kitchen operations, ensuring high standards of food preparation and team supervision. The ideal candidate has proven culinary experience, a good understanding of food safety, and strong communication skills. This role offers the opportunity to work in a vibrant kitchen environment, focused on delivering exceptional culinary experiences alongside a motivated team.

Qualifications

• Experience as a Junior Sous Chef or equivalent role.
• Foundational culinary skills with versatility across kitchen sections.
• Knowledge of food safety standards and kitchen operations.

Responsibilities

• Assist in menu preparation and ensure food quality and consistency.
• Supervise kitchen staff and support training initiatives.
• Maintain compliance with food safety and hygiene standards.

Skills

Culinary skills

Time-management skills

Team-oriented mindset

Communication skills

Tools

Microsoft Office

Job description

A prominent culinary organization in Singapore is seeking a committed Junior Sous Chef to join their culinary team. You will assist the Sous Chef and Head Chef in all kitchen operations, ensuring high standards of food preparation and team supervision. The ideal candidate has proven culinary experience, a good understanding of food safety, and strong communication skills. This role offers the opportunity to work in a vibrant kitchen environment, focused on delivering exceptional culinary experiences alongside a motivated team.