Junior Sous Chef

NUVE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 30,000 - 40,000; Full time

Job summary

A culinary establishment in Singapore is seeking a skilled Junior Sous Chef to support the Head Chef and maintain kitchen standards. The ideal candidate will have 1 to 2 years of experience in Asia and Western cuisine and will be responsible for preparing dishes, ensuring quality control, and training kitchen staff. This role requires strong initiative, a proactive attitude, and the ability to work in a fast-paced environment on rotating shifts, including weekends and public holidays.

Qualifications

• 1 to 2 years of relevant experience with Asia/Western cuisine.
• Completion of the Basic Food Hygiene course required.
• Ability to manage sanitation and hygiene standards.

Responsibilities

• Support the Head Chef and ensure smooth daily operations.
• Maintain food quality, quantity, and accuracy per recipes.
• Verify ingredient quantities and storage conditions.
• Ensure compliance with food handling and hygiene practices.
• Lead, train, and motivate kitchen staff.
• Assist in food and menu planning and quality control.

Skills

Team player

Strong initiative

Proactive attitude

Ability to multi-task

Independent work

Job description

Job Summary

We are seeking a skilled Junior Sous Chef to support our Head Chef and uphold kitchen standards. The ideal candidate will be an essential member of the culinary team dedicated to providing exceptional quality and service to our guests. The Junior Sous Chef prepares dishes per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment.

Job Description

• Support the Head Chef and the team in ensuring smooth daily operations

• Maintain the quality, quantity, and accuracy of food items prepared and presented according to company and Head Chef-approved recipes.

• Verify that all ordered ingredients are received in the correct quantity and stored under proper conditions.

• Ensure all food handling and hygiene practices comply with NEA standards.

• Lead, train, evaluate and motivate kitchen staff to maintain cultural values and food production standards.

• Support food and menu planning, event menu preparation, food costing and quality control.

• Perform other ad hoc duties as assigned.

Job Requirements & Qualifications

• At least 1 to 2 years of relevant experience with Asia/ Western cuisine
• Must have completed the Basic Food Hygiene course.
• Able to manage and uphold sanitation and hygiene standards.
• Team player but also able to work independently
• Possesses strong initiative and a proactive attitude.
• Able to multi-task and thrive in a fast-paced environment
• Able to work on rotating shifts, weekends and public holiday