Junior Sous Chef

Eat.Transform Pte Ltd; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary establishment in Singapore is looking for a Kitchen Supervisor to assist the Head Chef with culinary and leadership duties. Key responsibilities include overseeing kitchen operations, managing staff, and ensuring food safety standards. The position offers attractive benefits, including performance bonuses, no weekend shifts, and medical insurance upon confirmation. Join the team to create exceptional dining experiences while leading a dynamic kitchen environment.

Benefits

Split off days (2) per week

No need to work on weekends

Straight Shift

Medical insurance on confirmation

Performance Bonus

Qualifications

• Experience in a kitchen supervision role.
• Knowledge of food safety and sanitation standards.
• Strong leadership and training abilities.

Responsibilities

• Provide culinary and leadership assistance to the Head Chef.
• Oversee effective kitchen operations in the Head Chef's absence.
• Manage kitchen staff and conduct training.

Skills

Culinary skills

Leadership

Food safety

Inventory management

Job description

Roles & Responsibilities

To provide culinary, administrative, and leadership assistance to the Head Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and assumes the leadership role in the absence of the Head Chef.

Essential Functions

• Menu planning and execution
• Food preparation and presentation
• Kitchen staff management and training
• Inventory management and ordering
• Maintaining kitchen organization and cleanliness
• Assisting with food cost control and budgeting
• Ensuring food safety and sanitation standards
• Collaborating with the Head Chef on menu development and special events
• Filling in for the Head Chef in their absence
• Maintaining a positive and efficient kitchen environment
• Supervising line cooks and other kitchen staff
• Managing kitchen stations and assigning tasks
• Conducting performance evaluations and providing feedback
• Participating in menu tastings and providing input
• Maintaining relationships with suppliers and vendor. Ensuring the smooth operation of the kitchen and the quality of the food served

Benefits

• Split off days (2) per week
• No need to work on weekends
• Straight Shift
• Medical insurance on confirmation
• Performance Bonus