Junior Sommelier

AJUMMA'S TWO PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A Korean beverage service provider in Singapore is seeking a knowledgeable individual to provide exceptional makgeolli service. Responsibilities include educating guests about makgeolli, maintaining inventory, and training staff. Ideal candidates should have a passion for makgeolli and prior experience in beverage service. The position offers an opportunity to enhance the guest experience through expert recommendations and events.

Qualifications

• Prior knowledge of makgeolli is advantageous.
• Ability to engage guests with enthusiasm and professionalism.
• Some experience in food and beverage service is preferred.

Responsibilities

• Provide professional service of makgeolli, ensuring proper presentation.
• Educate guests on varieties of makgeolli and its cultural significance.
• Maintain and monitor makgeolli inventory for freshness.

Skills

Passion for learning about makgeolli

Guest engagement

Inventory management

Education

WSET Level 1 certification or similar

Job description

Job Responsibilities

• Provide professional service of makgeolli, ensuring proper presentation, pouring, and handling techniques that enhance the guest experience.
• Educate guests on the varieties of makgeolli, its cultural significance, and flavor profiles, offering personalized recommendations based on their preferences.
• Maintain and monitor makgeolli inventory, checking stock levels and quality to ensure proper storage conditions and freshness of products.
• Assist in training FOH staff on makgeolli basics, including its origin, types, and service techniques, to improve the team’s overall knowledge and service skills.
• Recommend makgeolli pairings that complement the restaurant’s dishes, and suggest additional beverages to enhance sales and customer enjoyment.
• Help organize and participate in makgeolli tasting events or promotional activities, introducing guests to different varieties and encouraging brand loyalty.

Job Requirements

• Passion for learning about makgeolli and other Korean beverages; prior knowledge of makgeolli is advantageous.
• Preferred to have a WSET Level 1 certification or similar basic qualification in wine or beverage service.
• Ability to engage guests with enthusiasm and professionalism, providing clear explanations and attentive service.
• Some experience in food and beverage or beverage service is preferred, with familiarity in serving drinks in a semi-fine dining environment.