Junior Pastry & Cold Kitchen Sous Chef - Creative Desserts

Elsie’s Kitchen Catering Services Pte. Ltd.; Singapore; On-site; SGD 45,000 - 55,000; Full time

Job summary

A leading catering service provider in Singapore is seeking a dedicated Pastry Chef to support the Head Chef in managing cold kitchen operations. The role requires a minimum of 4 years of relevant experience and strong expertise in food preparation to maintain high quality and safety standards. The ideal candidate should be creative and organized, able to work independently in a fast-paced environment, and contribute actively to menu development. This position offers an opportunity to work in a vibrant kitchen atmosphere.

Qualifications

• Minimum 4 years of experience in a related kitchen role.
• Ability to work with minimal supervision.
• Organized and creative approach to food preparation.

Responsibilities

• Support Head Chef in managing kitchen operations.
• Ensure compliance with hygiene and safety standards.
• Maintain high food quality standards.

Skills

Creative

Organizational skills

Ability to work in a fast-paced environment

Expert knowledge of food preparation

Teamwork

Job description

A leading catering service provider in Singapore is seeking a dedicated Pastry Chef to support the Head Chef in managing cold kitchen operations. The role requires a minimum of 4 years of relevant experience and strong expertise in food preparation to maintain high quality and safety standards. The ideal candidate should be creative and organized, able to work independently in a fast-paced environment, and contribute actively to menu development. This position offers an opportunity to work in a vibrant kitchen atmosphere.