Junior Chef/Commis, Pastry

FOUR SEASONS HOTEL SINGAPORE; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A luxury hotel in Singapore seeks a Junior Chef for its Pastry team. This role involves preparing high-quality desserts, maintaining a clean kitchen, and collaborating with colleagues to uphold the hotel’s standards. Ideal candidates should have at least 1 year of experience in a similar role, possess strong communication skills, and be passionate about pastry culinary excellence. This position offers various perks, including career growth opportunities and complimentary stays at hotel properties.

Benefits

Career growth opportunities

Unique strong culture

Best-in-industry training

Complimentary stays at Four Seasons properties

Paid holidays/vacation

Dental and medical/life insurance

Employee service awards/Birthday Gift

Annual employee party/social and sporting events

Complimentary meals in dedicated employee restaurant

Qualifications

• At least 1 year of experience in a similar role, preferably with a luxury brand or Michelin restaurant.
• Ability to collaborate effectively with team members.
• Knowledge of food safety and sanitation standards.

Responsibilities

• Prepare desserts per guest orders and maintain quality standards.
• Handle daily kitchen operations and station setup.
• Monitor temperatures and ensure a clean, organized work area.

Skills

Passion for Pastry culinary excellence

Strong communication and interpersonal skills

Adaptable in a fast-paced environment

Team player and ability to learn quickly

High attention to detail

Strong work ethic

Education

Minimum 1 year of experience as a Pastry Junior Chef/Commis

Job description

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world‑class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

About the role

Junior Chef is an essential member of the Pastry team dedicated to providing exceptional quality and service to our guests. The Junior Chef prepares desserts per guest orders, with production requirements and quality standards while maintaining a safe and sanitary work environment. The Kitchen presents an endless amount of opportunities of learning and growth for junior chef positions.

What you will do

You will collaborate with colleagues to maintain a positive work environment and uphold the hotel’s high standards of professionalism. Your role includes handling daily kitchen operations and maintaining proper station setup. You will monitor the temperatures of chillers, freezers, and cooking processes while ensuring a clean, organized, and sanitized work area with proper food labelling.

Adhering to standard recipes and plate presentations, you will maintain quality in production and presentation, while being vigilant about guest allergies and dietary restrictions. Timely food service is essential, as is effective communication with the Sous Chefs and the Executive Chef regarding menu items and any issues or shortages. Proper storage of items at the end of each shift and assisting in the creation and preparation of menu items and specials are also key responsibilities.

What you bring

• Minimum 1 year of experience as a Pastry Junior Chef/Commis, preferably with a luxury brand or Michelin restaurant.
• Passion for Pastry culinary excellence
• Strong communication and interpersonal skills
• Adaptable in a fast‑paced environment
• Team player and ability to learn quickly
• High attention to detail and a strong work ethic

What we offer

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

• Career growth opportunities
• Unique strong culture
• Best‑in‑industry training
• Complimentary stays at Four Seasons properties (based on availability), with discounted meals
• Paid holidays/vacation
• Dental and medical/life insurance
• Employee service awards/Birthday Gift
• Annual employee party/social and sporting events
• Complimentary meals in dedicated employee restaurant

Schedule & Hours

This position requires flexibility in scheduling, with the ability to work on weekends and festive holidays.