Japanese Sushi & Sashimi Chef (Takeaway Focus)

CANDOUR PLACEMENT; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading culinary establishment in Singapore is seeking an experienced Chef specializing in Japanese cuisine. The role involves preparing authentic dishes such as sashimi and sushi, primarily for takeaway customers, with occasional dine-in arrangements. The ideal candidate should have experience in raw food handling and food safety practices. Responsibilities include managing kitchen operations, ensuring food quality, and maintaining hygiene standards. This is a great opportunity to join a dynamic culinary team.

Qualifications

• Relevant experience as a Chef specializing in Japanese cuisine.
• Knowledge of raw food handling and meat preparation.
• Understanding of food hygiene and safety practices.

Responsibilities

• Prepare and present Japanese dishes including sashimi and sushi.
• Handle and prepare raw ingredients including seafood and beef.
• Ensure food quality, freshness, and consistency.
• Support takeaway operations as the primary mode of service.
• Assist in occasional dine-in service arrangements.
• Maintain kitchen hygiene and food safety standards.
• Manage food storage, preparation, and daily operations.

Skills

Japanese cuisine expertise

Raw food handling

Food safety practices

Teamwork

Independence

Job description

A leading culinary establishment in Singapore is seeking an experienced Chef specializing in Japanese cuisine. The role involves preparing authentic dishes such as sashimi and sushi, primarily for takeaway customers, with occasional dine-in arrangements. The ideal candidate should have experience in raw food handling and food safety practices. Responsibilities include managing kitchen operations, ensuring food quality, and maintaining hygiene standards. This is a great opportunity to join a dynamic culinary team.